Our rapidly growing brewery located near the shores of beautiful West Okoboji is looking for a full-time Kitchen Manager!

The primary responsibilities for this position will center around leading a team of cooks thru the day to day of our Neapolitan-style, brick oven pizza operation. 

If you're interested in joining our crew, please email your resume to West O Beer owner Matt Matthiesen at matt@westobeer.com.

Job Duties:

Training & Consistency Monitoring

Oversee, Prep Cook / Co-direct Inventory & Ordering

Oversee, Lead Cook

Scheduling

Assist, Hiring

Menu Development & Management

Kitchen Cleaning & Maintenance Program

Job Details:

Hours: Full Time. Largely afternoons thru evenings. Weekend availability, a must.

Pay: $38k+, depending on experience

Qualifications & Desires:

Supervisory experience highly preferred

Kitchen experience a must

Communicative, punctual

ServSafe Certification desirable, but can train