West O Beer is currently looking to add to our Kitchen staff ahead of the summer season! Open positions include:

1) Cook: This position is responsible for timely and quality preparation of our newly-expanded menu. Weeknights and weekend availability. The position is trainable, but kitchen experience preferred.

2) Dishwasher/Busser: This position is a key piece of our Kitchen & Taproom team, ensuring prompt cleanliness across our entire service. Hours largely Thursday thru Sunday.

If you’d enjoy working in a fun-filled and fast-paced brewery atmosphere, stop by the taproom to fill out an application, or send your resume to Taproom Manager Joe Tiefenthaler at taproots@westobeer.com.