The Pub Manager assumes responsibility for daily operations of food, beverage & snack service in the clubhouse and on course drink carts including:

Human resource management (hiring, training, discipline)

Networking and creating positive relationships with golfers, guests, employees and community

Purchasing/Receiving food/beverage items

Develop menu, food and drink specials and manage point of sale system (POS)

Assign food/beverage costs, markups and pricing structure

Detailed scheduling (parties, outings, leagues)

Inventory management

Monitoring the quality of the golf facility’s products and services to ensure maximum value

Daily, weekly and monthly reports

Previous bar or restaurant management experience required

Ability to hire and train a professional team in a relaxed setting

Strength in understanding food costs and restaurant margins

Team player with a desire to create a “FUN” experience for our Pub guests and Brooks staff

The Pub Manager reports to the General Manager and communicates with other departments to ensure operational objectives are being met

Base Salary: $4,000/month

Bonus Pub Profit Incentive up to $5,000 annually

Tip/Gratuity Potential

Individual Health/Dental/Life Insurance

Simple IRA with 3% Brooks match

Golf Season Pass

Continuing Education Allowance

Clothing Allowance

Vacation & Sick PTO