Dining Services Operation Specialist
General Job Summary:
This is a full-time, daytime position (approximately 7:00 a.m. – 3:00 p.m.) with occasional weekend events on the Estherville Campus. The Dining Services Operation Specialist plays a vital role in ensuring the efficient and effective operation of the Dining Services department. This position involves culinary responsibilities, teamwork, and adherence to high-quality food standards. May be required to travel utilizing personal vehicle. Must have valid driver’s license, good driving record, and provide proof of insurance.
Minimum Qualifications:
High School Diploma or equivalent required. Culinary training or degree preferred. ServSafe Manager Certification or willingness to obtain required.
Salary: $19.94 per hour plus $.35 shift differential after 5 p.m. and weekends.
Benefits: Paid sick leave, vacation, and holidays. Employee health, dental, and vision insurance. Partially funded family insurance available. Employee life and disability insurance. Employee retirement plan.
Application Process:
The following items must be included in your application packet before it will be considered a complete application:
- Employment Application form
- Applicant Confidential Information form (This data is used to comply with government required affirmative action record keeping only and is not used for applicant screening purposes.)
- A letter addressing your qualifications for the position
- A resume
- A copy of transcripts, if applicable
Only complete application packets will be considered for the position vacancy.
Position open until filled. Review of applications will begin November 17, 2025. View complete job description and application process at www.iowalakes.edu/employment. Contact Lynn Miller at lmmiller@iowalakes.edu or 712-362-0409. Iowa Lakes Community College, Human Resources, 19 South 7th Street, Estherville, IA 51334. EEO/AA Employer
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Additional Info
Job Type : Full-Time
Education Level : High School