General Job Summary:

This is a part-time morning position, approximately 27.5 hours per week primarily during the school year (limited hours in the summer) located on the Estherville Campus. Primary responsibilities are to cook, plan, prepare and help serve breakfast meals for students, staff, and special events with occasional evenings and weekends. Work performed in a commercial kitchen environment. A sincere commitment to customer service is necessary. May be required to travel utilizing personal vehicle. Must have valid driver’s license, good driving record, and provide proof of insurance.

Employment with Iowa Lakes Community College is dependent upon successful passage of a criminal background check. Must be legally eligible to work in the United States without employer sponsorship.

Minimum Qualifications:

High school diploma or equivalency required. Quantity cooking experience preferred.

Salary:  $15.00/hour

Benefits:  Paid sick leave, vacation, and holidays. Employee retirement plan.

Application Process:

The following items must be included in your application packet before it will be considered a complete application:

• Employment Application form
• Applicant Confidential Information form (This data is used to comply with government required affirmative action record keeping only and is not used for applicant screening purposes.)
• A letter addressing your qualifications for the position
• A resume

Only complete applications will be considered for the position vacancy.

Position open until filled. Review of applications will begin March 17, 2025. View complete job description and application process at www.iowalakes.edu/employment. Contact Lynn Miller at lmmiller@iowalakes.edu or 712-362-0409. Iowa Lakes Community College, Human Resources, 19 South 7^th Street, Estherville, IA 51334. EEO/AA Employer