Description

Little Chefs Cooking Class | 1st – 3rd Grade | Making a Family Meal Thursday, March 23 | 4:00 – 6:30 pm Exploring new tastes and textures children will learn how to prepare simple recipes and can sample them. They will prepare a salad, casserole, and dessert. Kitchen safety, basic skills, and clean-up will be taught. Class size limited to 8