Description
Taste iconic Brazilian dishes such as Pão de
Queijo (cheese bread), Coxinha (a savory
croquette), Feijoada (Brazil’s national dish
of rich stew), and more! Chef Jay’s menu
offers a sensory-rich experience through
a diversity of flavors, blending indigenous,
African, Portuguese and many other
European influences.This intimate countertop
demonstration dinner includes a glass of wine.