Description

Online How do we protect children from foodborne illnesses? Assess your current food safety practices and develop action plans to improve using the FightBac! messages to fight foodborne illness. Intended audience: Child care providers Format: One 2-hour class Certification: Approved by Iowa Department of Human Services (DHS) for Child Care Professional Development Credit and Child and Adult Care Food Program (CACFP) Contact Info: Sara Sprouse sprouse@iastate.edu (319) 293-3039