Description

We’re bringing the bold flavors, big energy, and Bourbon Street vibes straight to the taproom for a one-night Mardi Gras Dinner celebration you won’t want to miss. Think piles of perfectly seasoned seafood, Creole classics, and scratch-made sides, all paired with your favorite fresh West O beers and specialty cocktails. Spicy. Savory. A little messy. A lot of fun. 🔥 Flavor-packed courses including: Gumbo, Crawfish Étouffée, Jambalaya, Seafood Boil, Corn Bread & King Cake 🍺 Local craft beer pairings 🎶 Party atmosphere & good times 👯 Big tables for friends — or cozy spots for two Whether you’re rolling deep with your krewe or planning a date night, this is your excuse to eat big, drink local, and celebrate winter like it’s the French Quarter! 📅 Sunday, Feb. 15 ⏰ Doors open at 5 p.m. | Dinner at 6 p.m