Description

Preserving your own foods can be a lot quicker and easier than you might think. It’s a great way to have delicious, local food all year long. This hands-on workshop offers you the opportunity to learn safe food preservation techniques. Cost: $40 

October 18: Jam Making and Dehydrating: You’ll learn safe methods to preserve jams and dehydrate foods in this ‘jam’ session and take home the fruit of your labors!