From Plate to Palette | Cooking & Art for Kids |4-6 pm

Description

Thursday, March 28
Irish Shepard’s Pie enjoyed with the art of Jack Butler Yeats - Ground beef, cheese, carrots, and herbs topped with mashed potatoes.

Learn about foods from different parts of the world and the art of that region. Instructor, Cathie Critchett, will guide students with hands-on instruction on how to prepare each meal. During cooking times, students will create art based on the food’s country of origin.