From Plate to Palette | Cooking & Art for Kids |4-6 pm
Thursday, February 29, 2024 (4:00 PM - 6:00 PM) (CST)
Learn about foods from different parts of the world and the art of that region. Instructor, Cathie Critchett, will guide students with hands-on instruction on how to prepare each meal. During cooking times, students will create art based on the food’s country of origin.