From Plate to Palette | Cooking & Art for Kids |4-6 pm

Description

Thursday, January 25
The quiche of France with the art of Henri Matisse - Eggs, bacon, cheese, spinach, and onions are baked in a pie shell.

Learn about foods from different parts of the world and the art of that region. Instructor, Cathie Critchett, will guide students with hands-on instruction on how to prepare each meal. During cooking times, students will create art based on the food’s country of origin.