From Plate to Palette | Cooking & Art for Kids |4-6 pm

Description

From Plate to Palette | November 30 | Australian meat pies & Aboriginal art Learn about foods from different parts of the world and the art of that region. Instructor, Cathie Critchett, will guide students with hands-on instruction on how to prepare each meal. During cooking times, students will create art based on the food’s country of origin.