Thursday, December 15, 2022 (6:30 PM - 8:00 PM)
(CST)
Description
Make a festive charcuterie wreath or charcuterie-tree!
Join the founder of Lakeside Charcuterie, Amy for a 1 hour long in-person charcuterie workshop. Hands-on learn the tips and tricks when cutting and arranging charcuterie from soft to hard cheese and making salami roses, understanding pairings, and more, all with a holiday twist! You’ll also take home your own medium-sized charcuterie masterpiece on a disposable board.
Individual ticket = 1 person, 1 board ($70 members and $75 nonmembers)
Partner ticket = 2 people, 1 board to share ($80 members and $85 nonmembers)
To register either call 712-332-7013 or email boxoffice@lakesart.org.
Additional Info
Pricing
Members: $70
Non-Members: $75
Pearson Lakes Art Center 2201 US-71 Okoboji,
IA51355United States
Thursday, December 15, 2022 (6:30 PM - 8:00 PM)
(CST)